Kernels you can
trust to
pop mushroom.

The Starter (8 oz) makes about 2 recipes — roughly 12 cups of popped mushroom popcorn. The Hustler (24 oz) makes about 6 recipes. We measure in recipes, not ounces, because that's how you'll actually use them.

You could — and when you're popping steady every week, you should. Here's the honest math: 50 lbs is about 100 recipes. If you're still testing flavors and finding customers, most of that bag will sit open going stale before you ever pop it. Kernels lose moisture over time, and dry kernels pop poorly. Our bags are sized to your batch, sealed fresh, and tested lot by lot. Buy the bag that matches where your business is today — we'll tell you when you're ready for the big bag.

Every lot is pop-tested before it ships. The lot number, test date, and result are stamped right on the bag. If a lot doesn't meet our standard, it doesn't ship. That's the whole product — not corn, certainty.

Because you're not paying for corn. You're paying for someone to find the right kernel, test every lot, pack it recipe-sized, and keep it fresh. Bulk is cheaper per ounce and more expensive per mistake.

The Starter. One bag, two recipes — finished batches you can taste, photograph, and price. Then work through Kernel by Kernel alongside it — Lesson 2 teaches you the recipe rule your whole business will run on.

Cool, dry place, bag sealed tight. Don't refrigerate. Use within a few months for best pops — which is easy, because the bags are sized to actually get used.

When you're popping the same recipe every week and going through a Hustler bag in days, not weeks. That's a good problem — it means the business is working. Until then, fresh small bags will out-pop a stale big one every time.